Gojuchang Sourdough#

Makes 1 loaf

Ingredients#

Directions#

Start this in the evening of Day 1. Bake in the morning of Day 2.

Step 1 - Mix#

Mix starter with water, salt, and gojuchang. Then mix in flour. Mix well.

Step 2 - Fold and Stretch#

Fold and stretch the dough on all 4 sides. Repeat this process 4 times, every 30 minutes for the first 2 hours.

Step 3 - Bulk Ferment#

Let bulk ferment for 12 hours overnight.

Step 4 - Preheat Oven (Day 2)#

Preheat oven to 450°F with Dutch oven inside.

Step 5 - Bake#

Shape loaf and place in Dutch oven, covered. Bake for 25 minutes at 450°F covered. Remove lid and continue baking for 20 minutes.